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Adulterated food
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Adulterated food : ウィキペディア英語版
Adulterated food

Adulterated food is impure, unsafe, or unwholesome food. In the United States, the Food and Drug Administration (FDA), regulates and enforces laws on food safety as well as Food Defense after the Food Safety and Modernization Act was passed in 2011. The FDA provides some technical definitions of adulterated food in various United States laws.
==History==

*1906 (21 U.S.C. 601 et seq.)
*1938 Federal Food, Drug, and Cosmetic Act (21 U.S.C. 321 et seq.)
*1957 Poultry Products Inspection Act (21 U.S.C. 451 et seq.)
Products that are adulterated under these laws’ definitions cannot enter into commerce for human consumption. In India, food adulteration is increasing daily.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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